🍊 🫚 🫐 Cranberry Orange Zinger Muffin Mix 🫐🫚🍊

Freeze Dried Cranberries*, Cranberry Concentrate Powder*, Orange Peel*, Ginger*, Gluten Free Flour (Sweet Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Dark Brown Sugar, Baking Powder, Ancient Fine Sea Salt

*Certified Organic 

🍊🫚🫐 This hefty blend contains all the dry ingredients that you need for a batch of delicious and zingy Cranberry Orange Zinger muffins including the organic fruit! 

This is 💯 gluten free and I can make this with whole wheat flour as well. 

It's so easy!

1. Just add 3 wet ingredients:

• 2 eggs

• 1 cup of your choice of milk

• 1/2 cup of oil or melted butter

2. Stir until combined. The batter will be thick. 

3. Pour into muffin liners or a greased muffin tin for 12, filling each one about 2/3rds the way full. 

4. Bake at 375 degrees F for 22 - 24 minutes or until a toothpick inserted in the center comes out clean.